GalilEAT, owned and run by Paul Nirens, offers Galilean home cooking workshops, winter wild green foraging in the fields, market tours, and culinary adventures in the Galilee, in cooperation with Jewish, Druze, and Arab neighbors. Paul is an Australian chef who has lived in Northern Israel for over 30 years. He set up GalilEAT in order to promote culinary activities in the Galilee and share the flavors and culture of this unique area.
Enjoy this outstanding cookbook offering traditional recipes from the Galilee region of Israel, along with the stories behind them. The flavors you’ll create will delight your taste buds.
GalilEAT offers Galilean home cooking workshops with local Jewish, Druze, Christian and Arab neighbors of the Galilee. Generous hosts will warmly welcome you into their home for 2 hours of hands-on cooking.
GalilEAT offers winter wild green foraging in the fields, market tours, and culinary adventures in the Galilee, cooperating with Jewish, Druze, Christian, and Arab neighbors. The Culinary Day Tour offers guests a tour of local treasures
and hidden gems.
This easy‑to‑use zucchini and vegetable corer allows for easy coring of numerous fresh fruits and vegetables. Make healthy meal and snack prep a breeze with this simple tool.